Potato pancakes in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make potato pancakes in a frying pan? Prepare the ingredients. Take a deep frying pan for cooking them with a thick bottom and a lid. Wash, peel and grate the potatoes on a medium grater. If desired, it is fashionable to squeeze the potato minced meat from the juice, rinse it from excess starch, then the draniki will turn out snow-white. But it is better not to do this, then the draniki will be more delicious, crispy and ruddy.

2. Step 2:

   

   Put the minced potatoes in a deep bowl. Add salt and ground black pepper to taste. Beat in one chicken egg.

3. Step 3:

   

   Mix the mass so that the chicken egg and spices mix with the minced potatoes.

4. Step 4:

   

   Add flour to the potato mass. Add it with a spoon in parts, mixing well each time to keep track of the consistency of the dough.

6. Step 5:

   

   It should turn out pretty thick, thicker than sour cream. Then the draniki will turn out to be plump and lush. Pour vegetable oil into a frying pan, heat it up.

7. Step 6:

   

   Put one tablespoon of potato dough on a pancake, adjusting its edges, not allowing the dough to spread. When the potato dough grabs well, forming a good crust from below, cover the pan with a lid, make medium heat and fry for about 10 minutes. Then remove the lid, fry the pancakes for about 5 minutes, then turn over and fry until browned on the second side. So fry each batch of potato pancakes.

8. Step 7:

   

   Remove them carefully with a wooden spatula on a plate covered with a napkin so that the remnants of vegetable oil drain off. Serve the draniki to the table with sour cream and fresh vegetables and herbs. Enjoy your meal!