Breakfast of pita bread in a frying pan with egg and cheese filling

The most delicious breakfast in a hurry for the whole family! Breakfast of pita bread in a frying pan with a filling of eggs and cheese will please you from the first sample. Most of the products can be replaced by adding other vegetables, mushrooms, sausages, sauces, herbs, spices. You will get a new dish with a different taste!

Maria

Recipe author

Breakfast of pita bread in a frying pan with egg and cheese filling

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Composition / ingredients

servings:

Lavash thin (1 long sheet)

150

Eggs

Bell pepper

0.5

Dill (3 twigs)

Coriander greens (3 twigs)

Parsley (3 twigs)

Vegetable oil

Ground black pepper

to taste

Salt

to taste

Filling:

Hard cheese

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 12 g

Fats 33 % 13 g

Carbohydrates 38 % 15 g

227 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make breakfast pita bread cheese egg in a frying pan? Prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, take 5 pieces.
Step 2:
Cut the bell pepper into small cubes.
Step 3:
Grate the cheese on a coarse grater.
Step 4:
Wash, dry and finely chop the greens. In addition to these greens, you can add green onion feathers.
Step 5:
Cut 2 circles out of the pita bread. The first one should be equal to the diameter of the frying pan, and the second one should be slightly larger. Lavash dries very quickly, so the circles need to be cut out last, when the vegetables and herbs are already prepared. Before that, it is better to store pita bread in a hermetically sealed bag.
Step 6:
Grease the bottom and sides of the pan with vegetable oil. Lay out the largest sheet of pita bread to make small sides.
Step 7:
On the pita bread, carefully break all the eggs in turn, trying to keep the yolk intact. Season the eggs with salt and pepper.
Step 8:
Sprinkle most of the grated cheese on top.
Step 9:
Sprinkle with chopped herbs and bell pepper, leaving a little to decorate the top.
Step 10:
Lay the second sheet of lavash on top, pressing it down with the edges of the lower lavash.
Step 11:
Put the pan on medium heat and cook under the lid for about 5 minutes. The bottom of the pita bread should turn brown, the eggs should grab, and the cheese should melt.
Step 12:
Gently flip the pita bread to the other side.
Step 13:
Sprinkle the remaining cheese on top. Remove the pan from the heat and leave it under the lid for 5 minutes to melt the cheese.
Step 14:
Transfer the finished scrambled eggs in pita bread to a dish, sprinkle with the remaining chopped herbs and chopped bell pepper. Bon appetit!

If you are tired of scrambled eggs and omelet and want to cook something equally satisfying and non-trivial, then this recipe is a real find. It will take a little longer to tinker, but in the end you will get a very tasty and nutritious breakfast for the whole family.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

To increase the number of servings, you can add more eggs at the rate of 1 egg per person.