Fried sausages in a frying pan

Original serving of the simplest fried sausages. The simplest recipe for cooking sausages is just to cook them. But it's still tastier to fry them. But they can be fried in an unusual way, from which the simplest dish - sausages, will look very beautiful.

Anna

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 10 g

Fats 70 % 28 g

Carbohydrates 5 % 2 g

302 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Prepare the products. Any sausages are suitable for frying - dairy, Viennese, baby, etc. Pre-remove the sausages from the general packaging (if they were sold that way), remove the film from them. Vegetable oil for frying, you can take olive oil, butter. Prepare a good frying pan and a sharp knife.
Step 2:
Sausages can simply be put on a frying pan heated with oil and fried, but they can be beautifully decorated before frying. I will show you three options for preparing sausages for frying. Option
Step 3:
Option
Step 4:
Option
Step 5:
Heat the frying pan over medium heat, pour vegetable oil into it. Lay out the prepared sausages. Fry until golden brown on all sides.
Step 6:
In sausages prepared in this way for frying, all the incised parts open up and a very interesting design of the finished dish turns out. Such sausages can be served for breakfast, or you can please children with dinner with such sausages and pasta.

Of course, there are other options for preparing raw sausages for a spectacular presentation, it's just your imagination.
In addition, it is possible to fry sausages with scrambled eggs in an original way, having decorated them in the form of a flower or hearts, then the sides are obtained from the sausages and the egg remains inside. Such a beautiful presentation is suitable for a romantic breakfast.