Pizza in a frying pan without sour cream and kefir in 10 minutes

Step-by-step cooking

1. Step 1:

   

   How to make pizza in a frying pan without sour cream and kefir in 10 minutes? Easy! Start cooking pizza by kneading the aspic dough. Take large, selected eggs. Mayonnaise with a fat content of 67%, while preferably not very fluid, the denser the better. Flour of the highest or first grade.

2. Step 2:

   

   In a bowl, combine the eggs and mayonnaise and mix with a whisk until smooth.

3. Step 3:

   

   Pour in the sifted flour, add salt to taste and mix again. Please note that you may take more or less flour than I do. Be guided by the consistency of the dough.

4. Step 4:

   

   You should get a viscous, flowing, homogeneous dough without lumps.

5. Step 5:

   

   Now prepare the filling. In addition to these ingredients for the filling, you can use other fillers to taste: sausage, ham, mushrooms, olives, olives, etc. My pizza is completely vegetable. You can replace ketchup with ready-made tomato sauce or cook another one to taste. Under the recipe there is a link to the catalog of pizza sauces.

6. Step 6:

   

   Cut tomatoes into slices or circles. I used multicolored tomatoes for the color. Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

7. Step 7:

   

   Cut the bell pepper into strips or circles. I have pepper of two colors to make the pizza more beautiful.

9. Step 8:

   

   Grate the cheese on a coarse or medium grater. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

10. Step 9:

    

    Grease the sides and bottom of the pan with vegetable oil. Pour the dough on the bottom and smooth it out. It is very important to choose the right frying pan so that the dough does not stick to it - with a thick bottom and walls and a Teflon coating. The diameter of the bottom of my frying pan is 20 cm, but you can take a little more.

11. Step 10:

    

    Carefully spread tomato ketchup on top of the dough, not reaching the edges of 1 cm. Since the dough is quite liquid, I smeared the sauce with a silicone brush.

12. Step 11:

    

    Sprinkle the dough with grated cheese on top. If desired, you can leave some cheese to decorate the top of the pizza.

13. Step 12:

    

    Spread the prepared filling over the entire surface of the dough.

14. Step 13:

    

    Put the pan on a slow fire, cover with a lid and cook the pizza for about 15-20 minutes. After 10-15 minutes, check the dough for readiness. and if necessary, hold on the fire for a little longer. The bottom of the pizza should not burn at the same time and easily lag behind the pan.

15. Step 14:

    

    Transfer the finished pizza to a dish, cut into pieces and serve immediately to the table. Enjoy your meal!