Sour cream cake in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make sour cream in a frying pan? Prepare the products. First we bake cakes. Sour cream for their preparation is suitable for any, I have 20% fat content. Flour can take more, it just depends on the sour cream. The fatter the sour cream, the thicker it is, the less flour is needed. Keep in mind that you will also need flour for rolling out cakes - we will dust the table with it.

2. Step 2:

   

   Take a large bowl, put sour cream in it. Add sugar and soda to the sour cream, mix. Soda does not need to be extinguished - the acid contained in sour cream will do this without our intervention.

3. Step 3:

   

   Start adding flour by the glass. After the first glass, the dough is well kneaded with a whisk, and after the second you can switch to a spoon. Knead the dough well after each addition of flour. And look at his condition. The dough should become quite thick, but at the same time remain soft. Add the third glass in parts. He didn't leave me whole.

4. Step 4:

   

   The dough will remain very sticky, I couldn't knead it with my hands. But an excess of flour will only harm him - the cakes will become hard.

5. Step 5:

   

   Divide the dough into 8 parts.

6. Step 6:

   

   Sprinkle the work surface with flour. Roll a ball out of each part of the dough, now just add a little flour so that the dough does not stick.

7. Step 7:

   

   Roll out the dough with a rolling pin into a thin circle about the size of your frying pan.

8. Step 8:

   

   You can go two ways. Or immediately roll out a circle of a certain size, or cut from a blank according to a stencil. In the first case, the cakes will turn out not quite smooth, but then you don't have to mess with the trimmings. In the second case, the cakes will be the same, but you will have to mold another cake from the remains. I cut out my cakes on a plate. There is also a third option - first bake the cakes, and only then trim them. Do as you like.

9. Step 9:

   

   Take a pancake pan. It will fit better than others, because it has a thick bottom - the cake will not burn, but will bake evenly. Preheat a frying pan over medium heat. Then turn down the heat. Place a circle of dough on a dry frying pan.

11. Step 10:

    

    The dough will rise well when baking. It will turn red from below.

12. Step 11:

    

    Flip the cake to the other side. Bake it on the other side until it is ruddy. It takes literally a couple of minutes on each side.

13. Step 12:

    

    While the cake is baking, roll out the next one, and so on until the dough runs out. From the scraps I made another cake - it came out a little thicker than the others. This cake can be put on crumbs - sprinkle them on the top and sides of the cake.

14. Step 13:

    

    From this number of products, I got 9 cakes measuring about 21 cm in diameter.

15. Step 14:

    

    Prepare the cream. Here for the cream it is better to take fatty sour cream - it will not flow and will keep its shape. I took 30% fat content. Keep sour cream in the refrigerator until the very end - it should be cold. You can use sugar if there is no powder, but the powder will melt faster in sour cream. Instead of vanilla sugar, you can take vanilla, but you will need a pinch of it - it is very saturated.

16. Step 15:

    

    Put sour cream, powdered sugar and vanilla sugar in a bowl.

17. Step 16:

    

    Mix the products well. I do not advise you to beat sour cream - from the heat of the mixer it will become liquid and float with cakes. With simple mixing, this will not happen. Therefore, powder is taken instead of sugar - no need to wait until the sugar dissolves.

18. Step 17:

    

    It remains to assemble the cake. Smear the cakes with cream. A tablespoon with a slide is enough for each cake. Also coat the sides and top of the cake.

19. Step 18:

    

    I left the cake clean, but I still had one cake left - you could make a crumb out of it and sprinkle it on the cake. Leave the finished cake in the refrigerator for a couple of hours so that it is soaked with cream.