Salad cocktail with ham cheese and cucumbers

Beautiful, festive, delicious, in a hurry! Cocktail salad with ham, cheese and cucumbers is distinguished by a portion serving and elegant appearance. The ingredients in it are laid out in layers, with alternating colors - and it looks very beautiful!

Julia M.

Recipe author

Cocktail salad with ham cheese and cucumbers

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Composition / ingredients

Servings:

Ham

150

Cucumbers

Hard cheese

Eggs

Bell pepper

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 10 g

Fats 60 % 18 g

Carbohydrates 7 % 2 g

204 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make a salad cocktail with ham cheese and cucumbers? Prepare the necessary ingredients for this. Vegetables: cucumber and bell pepper rinse well in running water from dirt and dry. Boil the eggs in boiling water in advance for about 8-9 minutes. Then drain the hot water from them and fill it with cold water. In this form, let them cool completely. You can use any ham. Take the one you like the most.
Step 2:
Special serving dishes are needed to prepare a cocktail salad. These can be large wide glasses or glasses. It is in them that the salad will look very elegant. Cut the ham for the salad into thin strips and arrange it in glasses, pressing a little to the bottom so that the layers are more dense. Put a little mayonnaise on the ham.
Step 3:
Fresh cucumber, also cut into strips and lay out the next layer. And a little mayonnaise.
Step 4:
Peel the boiled eggs from the shell and slice. Put the chopped eggs in the next layer, pressing a little tighter. On the egg layer mayonnaise.
Step 5:
Cut the bell pepper and remove the core and seeds from it. Cut the pepper into strips and smear with mayonnaise.
Step 6:
Put the cheese grated on a fine grater on the top layer. The cocktail salad is ready! Decorate it at your discretion and serve it to the table. You can cool a little before serving. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes or cubes).