Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a delicious eggplant snack cake, we prepare the necessary products with spices.
Step 2:
Cut three eggplants half a centimeter thick with a tongue and put them on a plate.
Step 3:
Sprinkle the eggplant tongues on top with salt to taste.
Step 4:
Sprinkle the eggplant tongues with pepper to taste and pour vegetable oil on top.
Step 5:
Mix all the eggplant tongues well together.
Step 6:
We put the eggplants in a frying pan heated on the stove and fry on each side until golden.
Step 7:
Start preparing the dressing and put two hundred grams of cottage cheese with four tablespoons of sour cream in a deep bowl. Cottage cheese can optionally be replaced with any soft cheese.
Step 8:
Add salt to a bowl with cottage cheese and sour cream to taste.
Step 9:
Pour one-third of a teaspoon of basil and one-third of a teaspoon of hops-suneli into a bowl.
Step 10:
Put four cloves of garlic in a bowl.
Step 11:
Add dill greens to a common bowl to taste and grind all the ingredients with a blender until smooth.
Step 12:
Cut one tomato into small slices, then cut half of the bell pepper into strips and dill greens with parsley to taste.
Step 13:
We put the fried eggplants in a deep bowl with the narrow side down, laying one on top of the other.
Step 14:
We put it in a bowl with eggplants and evenly distribute one tablespoon of dressing.
Step 15:
Spread a layer of sliced tomato slices on top of the dressing.
Step 16:
On top of the tomato layer we spread another layer of dressing.
Step 17:
Cover the dressing layer with a layer of chopped bell pepper.
Step 18:
We spread the next layer of dressing and cover with chopped greens.
Step 19:
Alternate between a layer of dressing, tomato and refueling again, which is then leveled.
Step 20:
Folding and pressing the ends of the eggplant, we close the snack in a bowl.
Step 21:
Cover the bowl with the prepared snack cake with a plate and turn it over.
Step 22:
We decorate the cooked eggplant cake with a sprig of basil and parsley leaves on top.
Step 23:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Fried eggplant cake with cottage cheese filling. Well, a very simple recipe! A beautiful, elegant and exquisitely delicious cake made of seasonal eggplant! You should definitely cook a gorgeous cake made of rejuvenating eggplants this summer! A juicy, balanced and refined eggplant appetizer with bright tomatoes and fragrant garlic will make a splash at any celebration! Fried thin eggplants with the most delicate cottage cheese filling are dishes for connoisseurs of healthy food. Get ready to remember how to cook the perfect eggplant in a few minutes! Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Sweet pepper - 27 kcal/100g
- Eggplant - 24 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Ground pepper mixture - 255 kcal/100g
