Fruit pancakes with milk with apricot filling

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of delicious pancakes with apricot filling. In a large bowl, sift two hundred and fifty grams of flour, add two tablespoons of sugar, a pinch of salt, three chicken eggs, three tablespoons of vegetable oil and mix.

2. Step 2:

   

   We continue to knead the base for pancakes and add fifty to sixty grams of warm milk to the bowl.

3. Step 3:

   

   After kneading the thick dough, stirring, just add all the remaining milk and let the dough stand for at least thirty minutes, and it's best to leave until morning.

4. Step 4:

   

   Cut five apricots into rather large slices.

5. Step 5:

   

   Spread the apricot slices in a heated frying pan with a small amount of butter, add two tablespoons of sugar and stir constantly until the sugar is completely dissolved for about two minutes.

7. Step 6:

   

   Pour out one teaspoon of vegetable oil and rub it with a brush in a pancake pan.

8. Step 7:

   

   Cut one apricot into a very small cube and add it to the dough and mix well.

9. Step 8:

   

   Heat a frying pan on the stove and start frying pancakes by lowering the degree of the stove to medium.

10. Step 9:

    

    Put the finished pancakes on a plate and, if desired, lubricate with butter.

11. Step 10:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit!