Chicken rolls in mustard cream sauce

Step-by-step cooking

1. Step 1:

   

   Remove the skin from the breast, gently separate the fillet from the bones. You can, of course, immediately buy a fillet, but I already had a breast with skin.

2. Step 2:

   

   Fillet cut diagonally into thin plates. It is better to freeze the breast a little, the pieces will turn out smoother. But not necessarily.

3. Step 3:

   

   Lightly chop, season with salt and pepper. It's not scary that all the pieces are of different sizes.

4. Step 4:

   

   Lay out a little mustard.

5. Step 5:

   

   Cut the gherkins into 4 pieces.

6. Step 6:

   

   Put the gherkin slices on the mustard.

7. Step 7:

   

   Wrap with a roll, fastening with a toothpick.

9. Step 8:

   

   Let's prepare the sauce. Boil the wine for 3 minutes to evaporate the alcohol, leaving only the aroma.

10. Step 9:

    

    Pour cream or sour cream.

11. Step 10:

    

    Put all the remaining mustard. Mix it up.

12. Step 11:

    

    Add soy sauce, sugar. Bring to a boil, leave on low heat, stirring.

13. Step 12:

    

    Fry the rolls in a hot frying pan in vegetable oil until golden brown.

14. Step 13:

    

    Put the rolls in the sauce, after removing the toothpicks. Leave on low heat for 5-10 minutes.

15. Step 14:

    

    The perfect side dish for rolls is airy mashed potatoes.