Whiskey and soda

A very simple and delicious American cocktail. It can be easily and lightning-fast cooked at home, just having all the necessary ingredients at hand. Treat your friends with such a drink, if there is a reason for this. Now you're your own bartender!
sharlisAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
79 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 5 min
  1. Step 1:

    Step 1.

    I want to share a recipe and show you how to make whiskey and soda, and it's very, very simple! We take whiskey, soda and a few ice cubes.

  2. Step 2:

    Step 2.

    Pour whiskey into a glass.

  3. Step 3:

    Step 3.

    Pour soda into a glass of whiskey.

  4. Step 4:

    Step 4.

    We will also need ice, which can be easily prepared at home. To do this, pour water into a special tray with cells and put it in the freezer.

  5. Step 5:

    Step 5.

    Take ice and add it to a glass of whiskey.

  6. Step 6:

    Step 6.

    Our cocktail is ready!

  7. Step 7:

    Step 7.

    Drink fresh - that's how it tastes best!

In this article you have read the recipe for making whiskey and soda. The recipe is very easy to learn and does not require time resources. This recipe was told to me by a friend of the bartender, who has been doing his job for years. I liked the taste of the cocktail. I suggest that you also experience a range of new sensations. You just need to put a couple of ice cubes in a glass, then mix all the components. The drink is ready to serve! Feel the full taste of this wonderful cocktail that will cheer you up and give you a good mood. The main thing is not to overdo it and not to drink more than the norm, otherwise it will have a bad effect on your future well-being. Remember, everything is good in moderation! It can be consumed on a holiday or during parties, but only very little. They started drinking whiskey and soda back in America. Many argue that grain whiskey is best combined. For the most part, these drinks are not so much whiskey as a cocktail. In some countries, whiskey is diluted with water with the addition of ice cubes. For example, Scotch whiskey is not recommended to be diluted with water; it is drunk in a standard form from small glasses, which in appearance resemble tumblers – classic glasses. This tradition of drinking whiskey is close to the traditional rules of taking cognac. Warm the glass in your hands, bringing the liquid to room temperature, then drink in small sips.

Caloric content of the products possible in the composition of the dish

  • Whiskey - 220   kcal/100g
  • Ice - 0   kcal/100g
  • Soda - 0   kcal/100g

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