Pork with side dish

Step-by-step cooking

1. Step 1:

   

   How to make pork with a side dish? Start cooking with cooking buckwheat — it is she who will act as a side dish. To do this, pour water into a saucepan and bring to a boil. Add a little salt. Wash the buckwheat well and add it to boiling water. Bring everything to a boil, make a small fire and leave the buckwheat to cook under the lid for 10-15 minutes. Periodically peek into the pan and watch when the buckwheat absorbs all the water. This side dish will be ready.

2. Step 2:

   

   For cooking meat, take pork, wash and dry it. Cut the meat into medium-sized pieces, about the same size. It is best to use pulp for this dish — neck or ham. But if you like meat on bones, then it is quite possible to use ribs.

3. Step 3:

   

   Heat the frying pan to a hot state and pour a little vegetable oil on it. Put the chopped meat in a frying pan and fry it, stirring, until a ruddy, appetizing crust for 10 minutes.

4. Step 4:

   

   Peel the required amount of onion and cut into half rings.

6. Step 5:

   

   Add the onion to the meat and fry everything together for another 5-7 minutes. During this time, the onion will become softer and acquire a golden color and a pleasant aroma.

7. Step 6:

   

   Wash the tomatoes, cut in half and remove the stems. If their skin is thick, then remove it. Cut the tomatoes into pieces.

8. Step 7:

   

   Add tomatoes to the pan to the meat. Continue to fry for another 5 minutes, so that the tomatoes become soft and let the juice flow. Add a little salt and pepper to taste. Pour a little water, cover with a lid and simmer the dish on low heat until the meat is ready and soft. It will take another 10-15 minutes. Serve the finished meat with a side dish of buckwheat. Bon appetit!