1. Main Page
  2. Children's recipes
  3. Rhubarb jelly

Rhubarb Kissel

A lovely, thirst-quenching rhubarb drink with a pleasant tartness — simple and easy. When this big leafy plant comes into season, it opens the door to all kinds of dishes: jam, compote, candied stalks, kissel, and plenty more. Rhubarb is every bit as rich in vitamins as apples — and beats them on a few counts. Rhubarb kissel is just the thing for summer heat: a refreshing, thirst-quenching drink with a pleasant tart edge.

kontatyAuthor avatar
Recipe author
Rhubarb jelly
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 1 g
Fats 0 % 0 g
Carbohydrates 67 % 2 g
11 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 55 min

  1. Step 1:

    Step 1

    Sugar, starch, and rhubarb.

  2. Step 2:

    Step 2

    Peel and cut the rhubarb.

  3. Step 3:

    Step 3

    Cover with water and cook.

  4. Step 4:

    Step 4

    Stir the starch into a little water.

  5. Step 5:

    Step 5

    Pour it into the kissel and add sugar.

  6. Step 6:

    Step 6

    The kissel is ready — serve it chilled.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Rhubarb - 13  kcal/100g
  • Water - 0  kcal/100g
  • Potato starch - 300  kcal/100g

Similar recipes

Related and additional categories: