Glazed vanilla cheese
Composition / ingredients
6
servings:
Cooking method
Combine cottage cheese with powdered sugar, add vanilla, softened butter, stir the mass with a fork until smooth (it is better not to use a blender, otherwise the mass may become too liquid).
Put the cottage cheese with a spoon on the work surface, with a fork make 2 grooves with a partition in the middle. Fill one furrow with boiled condensed milk, the other with ordinary. Add a little cottage cheese on top to cover the cheese.
Melt the chocolate in the microwave and cover the cheese with it, then send them to the freezer for 40-60 minutes.
Get treats and invite the family to the table.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Vanilla - 288 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Boiled condensed milk - 328 kcal/100g
