Cherry assorted

Cherry lovers will especially like this stunningly delicious dessert! For lovers of cherries, an excellent cherry assortment.

Ellisa

Recipe author

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Composition / ingredients

servings:

Butter

Jelly (strawberry)

Cherry

Chocolate (dark and white)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 37 % 24 g

Carbohydrates 57 % 37 g

296 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 3 h 30 min

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Prepare the jelly according to the instructions on the package. Then we will cool it.

Arrange the cherries into molds, pour the jelly, put it in the refrigerator to freeze.

Chocolate is crushed into small pieces, mixed with butter, melted in a water bath.

We dip cherries in melted butter.chocolate, spread on a plate, let the chocolate harden.

Put the cherries and jelly on a plate. Everything is beautifully decorated with white grated chocolate.