Cottage cheese with blackberry
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Soak the gelatin according to the instructions.
Mix cottage cheese with sour cream, add gelatin dissolved in a water bath. The mass is divided into three parts. Paint over two of them with dyes.
Take a split mold, pour out four tablespoons of each of the three masses in turn. Pour into the middle.
Put the mold in the refrigerator to freeze. Remove, slice and serve cottage cheese with blackberries.
Mix cottage cheese with sour cream, add gelatin dissolved in a water bath. The mass is divided into three parts. Paint over two of them with dyes.
Take a split mold, pour out four tablespoons of each of the three masses in turn. Pour into the middle.
Put the mold in the refrigerator to freeze. Remove, slice and serve cottage cheese with blackberries.
Caloric content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Gelatin - 355 kcal/100g
- Powdered sugar - 374 kcal/100g
- Food coloring - 0 kcal/100g
