Chocolate from carob at home
Composition / ingredients
4
servings:
Cooking method
1. Cut the cocoa butter into small pieces and melt it in a water bath.
2. Add to the oil (without removing from the bath) carob and, if desired, syrup. Without syrup, the chocolate is already sweet, the syrup is to taste. Mix everything well.
3. Pour the chocolate into the molds. Add nuts and dried fruits to the molds according to your taste. It is better to pre-fry the nuts, then they will crunch deliciously.
4. Put the chocolate in the refrigerator for 1 hour (or more). Let it harden well.
Get-treat.
Have a nice day!
Caloric content of the products possible in the composition of the dish
- Hazelnuts - 670 kcal/100g
- Cashews - 561 kcal/100g
- Pecans - 687 kcal/100g
- Pecan - 691 kcal/100g
- Syrup - 300 kcal/100g
- Cocoa butter - 884 kcal/100g
- Carob - 222 kcal/100g
