Mojito on soda

Take a glass with a volume of half a liter. I use a beer glass. On one saucer we press the juice of a quarter of a lemon, on the other we pour a little ordinary sugar. We lower the glass with the upper part into the lemon juice, then immediately into a saucer with sugar. It turns out such a nice "frost" on the edge of the glass.

Now we begin to prepare a cocktail directly. Pour a teaspoon of cane sugar on the bottom, then press the juice of half a lime right there. For convenience, lime can be cut into four parts. Carefully wash the mint sprigs. Then you need to pluck the leaves from it, tear them with your hands and add them to the juice and sugar. After we take the pest, we crush the mint with sugar and juice, mixing everything thoroughly along the way. If there is no pestle, as I have, then you can use a small pusher or just a spoon.

When everything is thoroughly mixed, we fall asleep with crushed ice to a height of a quarter of a glass. At the end, top up with a "Sprite", insert a straw and decorate with a slice of lime. Non-alcoholic mojito recipe brought to life!