Composition / ingredients
Cooking method
Finely chop the onion, fry it in vegetable oil until golden brown. Grate raw potatoes on a medium grater. Add potatoes and fried onions to the minced meat. Drive in an egg. Add salt, pepper, half a teaspoon of soda and spices to the minced meat to taste. Mix all the ingredients thoroughly.
Pour in cold boiled water;(how much minced meat will take) and knead until smooth. From this mass, make cutlets, and breaded them in breadcrumbs or flour. Heat the vegetable oil in a frying pan, put the breaded cutlets in it. Fry for a minute on each side over high heat, until golden brown.
Put the cutlets in a special dish with a microwave lid, and put in the microwave for 5 minutes. Fry on medium power. That's all, our cutlets are ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
