Fried chicken in breadcrumbs
Composition / ingredients
4
Servings:
Step-by-step cooking
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Step 8:
Season chicken pieces with salt, pepper, and seasoning for chickens.
Roll the chicken in flour, then in egg and breadcrumbs. Fry in vegetable oil until golden brown.
Pour the broth into the pan, close the lid and cook the chicken over low heat for 30 minutes.
Strain the sauce that has formed in the pan and serve it to the chicken.
Roll the chicken in flour, then in egg and breadcrumbs. Fry in vegetable oil until golden brown.
Pour the broth into the pan, close the lid and cook the chicken over low heat for 30 minutes.
Strain the sauce that has formed in the pan and serve it to the chicken.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Broth - 15 kcal/100g
- Chicken leg - 185 kcal/100g
- Breadcrumbs - 347 kcal/100g
