Kufte - meatballs in Greek
Composition / ingredients
8
servings:
Step-by-step cooking
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Mix minced meat with rice in a bowl. Break the eggs, add salt and pepper and mix well.
Now make minced meat balls the size of a small egg.
Breading each ball. The breading should be double, first with flour, and then with crackers.
It turns out dry, delicious and beautiful.
Fry each ball in a frying pan with vegetable oil until golden brown.
Put the fried balls in a saucepan tightly enough, pour a little less than a glass of oil into them. 
Pour boiling water to the very top, add salt and simmer on low heat for 30-40 minutes.
Sprinkle with chopped dill.
Serve with bread and ketchup.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ketchup - 93 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Minced pork beef - 236 kcal/100g
