Pike perch kebab

Step-by-step cooking

1. Step 1:

   

   A pike perch is needed for a pike perch kebab :) In this case - 3 fish the size as in the photo.

2. Step 2:

   

   For the marinade, take 2 lemons, 2 onions. Ground red, black peppers, coriander, cumin 1 teaspoon each. Salt, soy sauce to taste.

3. Step 3:

   

   The fish must be well cleaned of scales and entrails, remove the fins. Divide the large fish into portions. Those fish that fit on the skewer can be left whole or cut in half.

4. Step 4:

   

   Cut the onion into half rings and grind with salt to let the juice flow. Add it to the fish. Fill the barbecue with seasonings, juice of 2 lemons, soy sauce. Mix everything well and refrigerate for 40-60 minutes.

5. Step 5:

   

   Time has passed - it's time to burn wood. Take firewood from fruit trees - they have the qualities necessary for a delicious barbecue: the smell of smoke and the temperature of coals. While the wood is burning in a metal bowl, press the garlic, add butter and soy sauce to taste and leave it by the fire to melt the butter.

6. Step 6:

   

   String the fish on a skewer.

7. Step 7:

   

   And when the coals are cooked, covered with ashes, start laying out the barbecue.

9. Step 8:

   

   Fry for 10 minutes, turning it over often, as the fish is tender meat!

10. Step 9:

    

    During this time the butter has already melted.

11. Step 10:

    

    As soon as the fish gets the first blush, you smear it with oil - and so every time you turn it over.

12. Step 11:

    

    A couple of minutes before removing the barbecue from the coals, sprinkle with breadcrumbs. Prepare a dish for serving - garnish with salad. Slice a tomato, half a lemon is ready.

13. Step 12:

    

    Remove the fish on a dish, decorate with a tomato, pour lemon juice.

14. Step 13:

    

    And serve a fragrant golden pike perch kebab hot to the table! Bon appetit!