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Dried squid at home

The perfect beer snack. Surprise your friends! Very tasty! My husband loves to watch football. And what kind of viewing without beer? He loves dried squid very much and often buys them in the store. But lately, rarely come across delicious and well-cooked. I tried to cook it myself, but I didn't cook a whole squid, but its tentacles. Budget-friendly and economical. The husband is delighted, and his friends are jealous that he has such a wife-hostess))
nadiniAuthor avatar
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Dried squid at home
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 82 % 9 g
Fats 9 % 1 g
Carbohydrates 9 % 1 g
49 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 13 h 20 min

1. Clean the tentacles. Rinse under running water.
2. Put in the prepared brine and leave for 8-10 hours. The brine is prepared very simply: put salt, pepper and bay leaf in the water. If I need to speed up the pickling process, then I pour more salt.
3. Dry the pickled tentacles with a paper towel and cut into pieces.
4. Cover the baking sheet with parchment and dry the seafood in the oven at 50 degrees for about 3 hours.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Bay leaf - 313   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Squid tentacles - 100   kcal/100g

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