1. Main Page
  2. Festive table
  3. Mimosa salad without potatoes with butter

Mimosa Salad without Potatoes (with Butter)

A twist on everyone's favorite salad — give it a try! My holidays are over, and the feasting with them, but time doesn't erase the good memories. Today I wanted to share my recipe for Mimosa salad, the one I made for a birthday and an office party. Everyone loved it!

ZUFAAuthor avatar
Recipe author
Mimosa salad without potatoes with butter
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 12 g
Fats 66 % 27 g
Carbohydrates 5 % 2 g
276 kcal
GI: 100 / 0 / 0
    1. How do you make Mimosa salad without potatoes, with butter? I like to assemble salads with everything prepped ahead, and I'd suggest the same:
    • put the butter in the freezer so it grates more easily;
    • hard-boil the eggs, cool and peel them, separate the whites from the yolks, and grate each into its own bowl;
    • peel and finely chop the onion, put it in a bowl, cover with ice water, and let it sit for 10 minutes (I like crisp onion — if you prefer it milder, pour boiling water over it instead), then spread it on a paper towel to draw off the extra moisture;
    • grate the hard cheese;
    • drain the liquid from the canned fish (but not all of it, so the fish doesn't dry out) and mash it with a fork into a more or less smooth paste.
    1. With everything prepped, all that's left is to layer the salad (the butter is the only thing you don't prep ahead, or it would melt). Set a ring mold on a flat plate and build it up: egg whites — mayonnaise — grated cheese — canned fish — mayonnaise — onion — butter — egg yolks. Garnish with fresh dill.
  • Bring the Mimosa to the table and treat your guests!
  • Enjoy!
  • It's better to make your own mayonnaise — tastier and better for you. See some great homemade mayonnaise recipes here. You can also dress the salad with sour cream or plain yogurt instead of mayo, on their own or blended with mayonnaise in any ratio you like — that lightens the dish.
  • How do you hard-boil eggs? To keep them from cracking, put them in cold water and bring them up over low heat. Boil for 9 minutes from when the water starts boiling, then plunge them into cold water to cool. The sudden temperature change makes them peel more easily.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Dill greens - 38  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Saury blanched in oil - 283  kcal/100g
  • Atlantic sardine with added oil - 238  kcal/100g
  • Sardine in oil - 221  kcal/100g
  • Sardine in tomato sauce - 162  kcal/100g
  • Mackerel in oil - 278  kcal/100g
  • Sprat in tomato sauce - 154  kcal/100g
  • Chicken egg - 80  kcal/100g

Similar recipes

Related and additional categories: