Duchbar Soup

Delicious soup with rich aromatic broth comes from Azerbaijan. We all know what dumplings are, but what dyushbar soup is not, so this soup with very small dumplings called "dyushbarya", in order to stick them, you need to have a lot of patience and a desire to diversify your cookbook with a new delicious soup. It is believed that a good housewife in Azerbaijan should be able to cook such small "dyushbaryat" to fit about 10 in a tablespoon, of course I don't have 10, but I can have 5 pieces)) If you are tired of ordinary soups, I advise you to try to cook this one. In addition to the main composition of the recipe, you can add your favorite Caucasian seasonings to the broth - after all, even in the historical homeland of this soup, every family has its own secret of delicious broth.

Juliana

Recipe author

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Composition / ingredients

Servings:

Broth:

Meat bones (lamb, beef or pork)

1 pcs.

Water

Allspice

Bay leaf

Salt

to taste

Filling:

Mutton (or beef)

150

Ground black pepper

to taste

Onion (or 1/2 large onion)

Salt

to taste

Dough:

Wheat flour

140

Chicken eggs

Water

Salt

to taste

To serve:

Parsley (or 3 sprigs of cilantro)

Mint

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 2 g

Fats 14 % 1 g

Carbohydrates 57 % 4 g

32 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 2 h

Step 1:
Prepare the ingredients
Step 2:
Prepare the broth. Add a stone, bay leaf, allspice to the water. Cook for at least 1 hour. Strain the finished broth, remove the bone and seasonings.
Step 3:
From the meat we twist the minced meat and add onion, pepper, salt.
Step 4:
Take flour, egg, water and salt - knead the dough.
Step 5:
You can divide the dough into 2 parts for ease of use. Roll out a layer about 1 mm thick
Step 6:
Cut into 3x3 squares
Step 7:
Put the filling (1/3) tsp in the square
Step 8:
Wrap with the glued triangle method
Step 9:
From this it turns out "dyushbarenok"
Step 10:
We send "dyushbaryat" to boiling broth;
Step 11:
When they pop up, it means the soup is ready, we treat our relatives
Step 12:
Add dried mint and parsley to the plate. Enjoy your meal