Persimmon drying

It's actually very simple.
It is desirable that persimmons have "tails".
We clean the hard persimmon (or kinglet) from the peel.
Then we tie the cuttings by the tails with a dense thread (fishing line, twine). Such "beads" will turn out. You can make several such beads.
And we hang the "beads" from the persimmon on a rope stretched across the upper part of the room.
Persimmons should be dried either outdoors (in no case in the sun!) in the shade, or in a ventilated darkened room.
As soon as the dried persimmon turns dark brown and decreases in size by 3-4 times, it is ready.
Dried persimmon is stored for a long time.
The main thing is not to over-dry.