Apple preparations for winter

Excellent preparation of sweet and sour apples! One of the ways of harvesting apples for the winter can be drying. This recipe is popular with people who do not consume sugar. However, it is worth clarifying that not all varieties of apples are convenient for drying. Sweet and sour apples with juicy, firm flesh, with a thin skin and a not very large seed nest are best suited for this process. It is not recommended to dry apples containing a tart taste and unripe fruits of apples.

Daria ☼

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Apples

Water

Citric acid

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 6 g

31 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 6 h 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Gardeners have a habit of drying fruits in an unpeeled state (with a core and skin). Then they are cut into slices or circles 5 mm thick after washing. Immediately after slicing and peeling, the apples should be immersed in acidified or salted water. Then the fruit is dried in the air for several minutes. When drying them in the air, apple mugs are usually strung on a string, and in the oven – spread the circles on a baking sheet, which is lined with clean paper. The temperature in the dryer should stay around 70-80 0C. Apples are stirred every 3 hours in order to speed up the drying process. Finish drying is at a temperature of 50-55 0C. When drying apples in the air or in a blown attic, it will take a week for the whole process. Thus, we have prepared the ground for a delicious and appetizing meal!