Dried eggplant for winter
Composition / ingredients
1
Servings:
Cooking method
It is easy to dry eggplants so that they are just like mushrooms.
Such dried eggplant great to cook for the winter.
And, by the way, the dried eggplants themselves look and taste very much like dried mushrooms.
How do I dry eggplants?
To begin with, a thin layer of skin is removed from them. After cutting the fruit into such circles, then strung on a thread. Now they are placed on a completely dry baking sheet and immediately put in the oven (160 gr.) for ten minutes.
Is then removed to dry in a dry place, but already in a suspended state.
As soon as the fruits are thoroughly dried, they are put away in glass jars, you can put them in canvas bags.
And cooking dried eggplant is very easy.
In winter, just fill the eggplants with fresh water, and when they are soaked, immediately put them out with sour cream, as if you have ordinary mushrooms.
Such dried eggplant great to cook for the winter.
And, by the way, the dried eggplants themselves look and taste very much like dried mushrooms.
How do I dry eggplants?
To begin with, a thin layer of skin is removed from them. After cutting the fruit into such circles, then strung on a thread. Now they are placed on a completely dry baking sheet and immediately put in the oven (160 gr.) for ten minutes.
Is then removed to dry in a dry place, but already in a suspended state.
As soon as the fruits are thoroughly dried, they are put away in glass jars, you can put them in canvas bags.
And cooking dried eggplant is very easy.
In winter, just fill the eggplants with fresh water, and when they are soaked, immediately put them out with sour cream, as if you have ordinary mushrooms.
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
