Stuffed mullet baked in foil in seaside style

Step-by-step cooking

1. Step 1:

   

   Necessary Products

2. Step 2:

   

   We clean the mullet, cut it up, dry it with paper towels. We do not cut off the tail, head and fins.

3. Step 3:

   

   Sprinkle the fish with lemon juice and rub evenly inside and out with fish seasoning. We remove it for half an hour in a cool place.

4. Step 4:

   

   Meanwhile, cut the onion into half rings and add in a small amount of oil until golden brown. Cool it down.

5. Step 5:

   

   Turn on the oven at 200 degrees. We take the fish out of the refrigerator. We spread a sheet of foil on the table, put half of the carrot on it. We put the fish on the carrots. We make portion incisions. We fill her belly with onions and herbs, we also put a bunch of greens in her head.

7. Step 6:

   

   Put the remaining carrots on top of the fish.

8. Step 7:

   

   Cover the fish with a second sheet of foil, secure it well on all sides with an envelope. We put our fish on a baking sheet, put it in a hot oven and bake for 40 minutes.

9. Step 8:

   

   After that, remove the top layer of foil and brown the fish under the grill for 5-10 minutes. We spread it on a large dish and release it from the foil.

10. Step 9:

    

    The fish turns out to be very tender, juicy and piquant. Delicious both hot and cold! Enjoy eating!