Stuffed tartlets
Composition / ingredients
8
Servings:
Step-by-step cooking
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Bake tartlets from ready-made puff pastry. You can make petals out of it. Or cut the mugs, then put them in molds smeared with margarine, pierce in several places and bake until golden at 180 gr.
Cut the eggplant lengthwise, pierce the half, salt, sprinkle with oil, bake for half an hour at 180 gr.
Cool, remove the pulp. Combine it with cottage cheese, bring it to a puree-like state in a blender.
Here we also put chopped nuts, pepper, salt. We stuff the tartlets with a mixture, sprinkle with nuts.
We cut out Christmas trees with a cheese mold (you can use a paper template). Dip each Christmas tree in mayonnaise, then in dill. Set on tartlets with cottage cheese. Sprinkle the stuffed tartlets with grated cheese.
Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
