Eggs stuffed with shrimp and pineapple

Snack in minutes from the available products! Eggs stuffed with shrimp and pineapples are a delicious snack that can be prepared for a holiday and for every day. All the ingredients in the filling are in good harmony with each other. Serve the snack to the table immediately after cooking.

Svetlaya

Recipe author

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Composition / ingredients

Servings:

Chicken eggs

Pineapples

Hard cheese

Shrimp

Mayonnaise

Greenery

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 13 g

Fats 46 % 13 g

Carbohydrates 7 % 2 g

144 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Prepare all the ingredients according to the recipe. Pre-wash the eggs well from dirt. Choose hard cheese according to your taste. Shrimps are suitable both freshly frozen and boiled-frozen. It is most convenient to buy immediately peeled shrimp. You can make mayonnaise at home.
Step 2:
Remove the canned pineapples from the syrup and dip them with a napkin from excess liquid. Cut into small cubes. Pineapples are sold in rings and already sliced, but the slicing is quite large.
Step 3:
Cut the hard cheese into the same small cubes.
Step 4:
Take the cooked-frozen shrimp out of the freezer beforehand and defrost them in the appropriate section of the refrigerator. Set aside 8 shrimp for decoration. Cut the rest into small pieces. The recipe specifies the weight of the peeled shrimp.
Step 5:
Take dill, parsley or green onions from the greens. Rinse well and dry with a napkin. Cut into small pieces.
Step 6:
Fill the eggs with cold water and send them to a strong fire. Add a little salt. From the moment of boiling, cook for 10 minutes. Then transfer to a container with cold water and leave for 10-15 minutes. Peel off the shell. Carefully cut in half. Remove the yolk and cut it into small pieces.
Step 7:
Add chopped pineapples, hard cheese, shrimp, yolks, greens to the salad bowl. Add salt and pepper to taste. Add mayonnaise and mix well.
Step 8:
Stuff the protein halves with the prepared salad mixture. There are 8 of them in our case.
Step 9:
If desired, put lettuce leaves on a flat dish. Spread the stuffed eggs on top. Garnish with the remaining shrimp. Eggs stuffed with shrimp and pineapple are ready.
Step 10:
Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.