Fish cake with sour cream and banana

Very fast, in 10 minutes, and also delicious and inexpensive! A cake made of fish cookies with sour cream and banana without baking will always help you out with a lack of time or limited finances. It does not need to be baked, whipped, soaked - just mix all the ingredients and leave for an hour. The delicate taste of the cream and the sweet note of banana will appeal even to an exquisite gourmet. You can make such a cake for a holiday, just decorate it more interesting.

katushafin

Recipe author

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Composition / ingredients

Servings:

Cookie Cracker

250

Sour cream

450

Sugar

100

Bananas

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 32 % 16 g

Carbohydrates 62 % 31 g

286 kcal

GI: 6 / 13 / 81

Step-by-step cooking

Cooking time: 10 min

Step 1:
How to make a cake from fish cookies? First, measure and prepare the necessary products. This recipe consists of four ingredients, so it won't take much time. Take sour cream of any fat content, it only affects the calorie content. Instead of sour cream, you can take yogurt.
Step 2:
Mix sour cream with sugar in a separate bowl. You can beat the cream with a mixer, but this is not necessary. I leave it for 10 minutes, and the sugar dissolves, the cream remains only to mix.
Step 3:
Peel the banana and cut it into small pieces. By the way, you can do without a banana or replace it with any other fruits or berries. Just keep in mind that the banana adds sweets.
Step 4:
In a bowl with sour cream, pour the cracker cookies and sliced bananas.
Step 5:
Mix the resulting mixture well.
Step 6:
The shape of suitable sizes (I have a rounded one) is lined with cling film.
Step 7:
Put our future cake in it, tamp it and level it. Put the cake pan in the refrigerator for impregnation for at least an hour. If your sour cream is too thin, slightly increase the volume of crackers.
Step 8:
When serving, flip the cake onto the dish and remove the food wrap. Decorate the cake as desired.

This recipe has been firmly included in our daily menu for a long time. Having a cracker and sour cream in stock in case you need to cook something quickly has already become a habit. You can put absolutely any fruit in the cake, a very interesting taste is obtained with sour ones - kiwi or orange. You can not mix them with the main mass, but lay them out in layers - alternately put a cracker with sour cream in the mold, layering with sliced fruits. Add nuts, grated chocolate, berries to the cake - each time a new taste will be obtained. You can also experiment with cream: whipped cream, custard, mascarpone, cottage cheese, condensed milk - there are many options. But it will not be as budget-friendly as with sour cream. Instead of a cracker, you can take ordinary cookies, then you will need to collect the cake in layers. But these are already options when there is time to tinker. It is with fish that it turns out incredibly fast. The first time I read this recipe, I had no idea what the cake would taste like. Do you know what he reminded me of? The famous cake "Ladies' fingers" from custard dough. Don't be afraid, experiment, and you will definitely find recipes that will stay with you forever.