Fried eggs with tomatoes in a frying pan
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
How to fry tomatoes with egg in a frying pan? To begin with, we will prepare all the ingredients.
Step 2:
Cut tomatoes into small pieces and spread them on a preheated frying pan greased with sunflower oil. Fry for a minute.
Step 3:
Add salt and pepper to the eggs to taste.
Step 4:
Beat everything well with a whisk.
Step 5:
Add to tomatoes.
Step 6:
Chop the onion. When the eggs do not grab a lot, add the onion.
Step 7:
Mix everything and serve it on the table. Sprinkle with chopped dill. Fried eggs with tomatoes are ready. Enjoy your meal!!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Pepper - 26 kcal/100g
