Potato zrazy with meat

Step-by-step cooking

1. Step 1:

   

   How to make potato zrazy with meat? Prepare the necessary ingredients for this. Minced meat can be used from any kind of meat. I have pork-beef. Mushrooms can also be any. I have boiled forest mushrooms. But you can also take champignons. It is enough to simply rinse them well. Peel the potatoes and rinse them from dirt.

2. Step 2:

   

   Fill the peeled potatoes with water, put on fire and bring to a boil. Add a little salt. Cook the potatoes until tender. It will take 15-20 minutes. Potatoes will become soft.

3. Step 3:

   

   Drain all the water from the finished potatoes, mash it with a pusher and leave to cool. When cooling down, leave the lid slightly ajar so that excess steam comes out. With excess moisture, the zrazy will not be molded.

4. Step 4:

   

   To prepare the filling, pour a little vegetable oil into a hot frying pan and fry the minced meat for 4-5 minutes.

5. Step 5:

   

   Peel the onion and carrot. Finely chop the onion and grate the carrots. Add the onion and carrot to the minced meat in the pan. Fry everything together for 2-3 minutes.

6. Step 6:

   

   Chop the mushrooms very finely.

7. Step 7:

   

   Add the chopped mushrooms to the minced meat in the pan. Fry everything together until tender. It will take another 10 minutes.

9. Step 8:

   

   The finished filling will start to fry a little. Add a little salt and spices to taste. Then remove the pan from the heat and cool the filling.

10. Step 9:

    

    Add egg and flour to the cooled potatoes. Mix everything together.

11. Step 10:

    

    Take some potatoes with wet hands, form a tortilla and put the meat filling in the center. Then close it like a pie to seal the edges. Form a zraza and roll it in flour.

12. Step 11:

    

    Put the finished zrazy in a hot frying pan and fry with the addition of a small amount of vegetable oil over low heat.

13. Step 12:

    

    Fry the zrazy on both sides for 2-3 minutes until golden brown.

14. Step 13:

    

    The perfect addition will be sour cream and garlic sauce. While the zrazy are frying, mix sour cream, dill and garlic.

15. Step 14:

    

    Put the finished zrazy on a paper towel to remove excess oil from them. Serve zrazy hot, topping with sauce. Enjoy your meal!