Chicken liver salad with carrots
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
For the salad, take chicken liver, onion, carrot, pickled cucumber, mayonnaise, salt.
Step 2:
Finely chop the onion, grate the carrots.
Step 3:
Fry the onion in oil first, then add the carrots. Cook while stirring over medium heat until tender, no need to fry too much, just until soft.
Step 4:
Thinly slice the cucumber.
Step 5:
Boil chicken liver in salted water and cool.
Step 6:
Put fried vegetables in a salad bowl, add a cucumber,
Step 7:
Put the thinly sliced liver.
Step 8:
When serving, apply a grid of mayonnaise.
Step 9:
Chicken liver salad with carrots is ready! serve immediately.
Chicken liver salad with carrots is hearty and simple, and can be served as an independent dish.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken liver - 140 kcal/100g
