Chicken Liver Salad with Carrots

A simple, no-fuss salad that's genuinely delicious and earns its place at the table. Quick and easy to make, very tasty and filling.

Recipe author

Servings:

Chicken liver

200

Onion

Carrots

Pickles

Vegetable oil

Salt

Mayonnaise

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 8 g

Fats 48 % 11 g

Carbohydrates 17 % 4 g

144 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

For the salad, get chicken liver, onion, carrot, a pickle, mayonnaise, and salt.
Step 2:

Finely chop the onion and grate the carrot.
Step 3:

Sauté the onion in oil first, then add the carrot. Cook, stirring, over medium heat until tender — no need to brown it much, just soften it.
Step 4:

Thinly slice the pickle.
Step 5:

Boil the chicken liver in salted water and let it cool.
Step 6:

Layer the sautéed vegetables in a salad bowl, add the pickle,
Step 7:

then add the thinly sliced liver.
Step 8:

To serve, pipe a lattice of mayonnaise over the top.
Step 9:

The chicken liver salad with carrots is ready! Serve right away.