Bird's milk cream for cake with semolina

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the cream according to the list. They are simple and will always be found in every home. There are only five of them: semolina, butter, milk, sugar and lemon. Lemon is needed for the cream to give it a pleasant lemon notes in taste and hide the specific taste of milk and butter. If desired, you can add a pinch of vanilla.

2. Step 2:

   

   Pour milk into a metal saucepan or bowl, the fatter the milk, the better. Add semolina and sugar, mix well. We put the saucepan on the fire. Bring the mixture to a boil, stirring constantly.

3. Step 3:

   

   Cook until boiling, when bursting bubbles begin to appear on the surface, turn off the fire. Let the cream preparation cool down to room temperature.

5. Step 4:

   

   Take the butter out of the refrigerator, it should be soft, leave it to lie on the table while the semolina cools down. Cut the softened butter into small cubes, put it in a bowl. Add a teaspoon of lemon juice and a little lemon zest. Beat with a mixer until smooth.

6. Step 5:

   

   Put the cooled semolina porridge in a bowl with butter. Beat again with a mixer or mix with a spoon until a homogeneous cream consistency is obtained. The cream is ready. It remains for them to lubricate the cake cakes and cool in the refrigerator. this cream is perfect for sponge cakes.

7. Step 6:

   

   The cream due to the butter included in the composition freezes when cooled, so if the cream is prepared for the future or before baking cakes, then before using it for the cake, you need to take the cream out of the refrigerator, let it stand at room temperature, and then beat it well with a blender. Also, this cream can be smeared with cookies, meringue, cooled and served to the table. It turns out a very tasty treat. Bon appetit!