Tea with viburnum

A healing and vitamin drink made from healthy autumn berries. Try! Viburnum is a berry with valuable healing properties. For example, she copes with a cold perfectly! After all, it contains a lot of vitamin C. Even such tea is able to normalize blood pressure, especially if you drink it regularly. And besides, tea with viburnum is also very tasty!
Arkady and SvetlanaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
1 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 10 min

1. Take a medium sprig of viburnum with berries, put it in a cup.

2. Mash the berries well.

3. Add stevia to taste (or just sugar 2 tsp.)

4. Pour boiling water, stir.

5. Allow the contents of the cup to infuse for 5 minutes.

Tea is ready! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Kalina - 26   kcal/100g
  • Water - 0   kcal/100g
  • Stevia extract in tablets - 0   kcal/100g

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