Marshmallow and powder mastic
Composition / ingredients
1
servings:
Cooking method
1. Marshmallow marshmallows are placed in a glass container (or any that is suitable for a microwave oven).
2. Sprinkle marshmallows with lemon juice and send them to the microwave for 60 seconds.
3. In the softened marshmallow, pour half a portion of powdered sugar, stir with a spoon.
4. Sprinkle the work surface with powdered sugar, spread the resulting mass on it and knead with your hands like dough.
The finished mastic should not stick to the hands, but be smooth, elastic and elastic.
Mastic can also be painted in any desired color, this is done in the process of mixing with gel dyes.
Have a delicious cake)
Caloric content of the products possible in the composition of the dish
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Marshmallow - 328 kcal/100g