Grog with honey
Composition / ingredients
2
servings:
Cooking method
1. Pour boiling water over the tea, cover with a lid and let it brew for 5 minutes.
2. Strain the finished tea through a strainer.
3. Dissolve honey in hot tea.
4. Pour cognac into the liquid, mix everything.
5. Pour the grog into glasses, put a lemon in each circle.
Enjoy and keep warm!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Water - 0 kcal/100g
- Black Tea - 0 kcal/100g