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Roses made of homemade colored mastic
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A combination of chocolate and fruit is such a food that you will lick your
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Cake fondant
Original recipes for cake fondant are popular among experienced and novice cooks alike, since store-bought fondant is much more expensive and gives no guarantee of high quality at all. How do you make this tasty product for decorating confections? It's quite simple — you'll need the most ordinary and affordable ingredients: powdered sugar, water, lemon juice, gelatin and a variety of food colorings. There are recipes with added condensed milk.
How fast the decorative fondant dries will depend directly on the components you choose: gelatin fondant dries faster, while milk-based fondant is softer and more pliable. You need to pick them depending on the recipe you've chosen. You can make a chocolate decoration for a cake, adding a little cognac or vanilla to the mixture for aroma.