Chicken horns with mushrooms in cream sauce
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients according to the list: pasta, mushrooms, onions, chicken breast, butter, salt, pepper, flour, cream.
Step 2:
First put the pasta to cook, it should be al dente in the end, "on the tooth". You can take any mushrooms, I have chanterelles. Chop mushrooms, onions, chicken meat.
Step 3:
Fry the onion in vegetable oil first, then add the mushrooms, fry while stirring. Then add diced chicken meat. Season with salt and pepper.
Step 4:
Add flour, stir, continuing roasting.
Step 5:
Fill the contents with cream, you can add a little water in which the pasta was cooked.
Step 6:
Boil the mushrooms with chicken in cream sauce for 5 minutes.
Step 7:
Add the boiled pasta, stir, warm up a little and serve immediately.
Step 8:
Fast, delicious, even refined, dinner is ready!
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chanterelles - 13 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken breast - 113 kcal/100g
- Pasta Horns - 329 kcal/100g
