Salad eggs carrot onion

Step-by-step cooking

1. Step 1:

   

   How to make a salad of carrots, eggs and green onions? Prepare all the products listed on the list. If you have boiled carrots and eggs in the refrigerator in advance, then you will prepare a salad in just 5 minutes.

2. Step 2:

   

   Wash the carrots thoroughly. Put it in a small saucepan or saucepan, pour cold water and put it on the stove. Bring to a boil, then reduce the flame and cook the vegetables until tender. The boiling time depends on the size and thickness of the carrot (it took me about 10-15 minutes). You can check the degree of readiness with a toothpick. If the carrot is soft and easily pierced, then it is ready. Drain the water.

3. Step 3:

   

   Wash the eggs and put them in a small saucepan. Fill it with water. Boil after boiling over moderate heat for 9-12 minutes. Drain the water.

4. Step 4:

   

   Let the eggs and carrots cool completely.

5. Step 5:

   

   Peel the carrot and cut into small cubes. In general, the method of slicing can be absolutely any at your discretion. Diced salad, it seems to me, looks more appetizing. Send the carrots to a deep, comfortable salad bowl.

7. Step 6:

   

   Peel the eggs from the shell and chop them into cubes as well. Add the eggs to the carrots.

8. Step 7:

   

   Rinse the green onions and dry them with paper napkins. Adjust the amount of green onions to your liking. Instead of onion feathers, you can use chives and even leeks. Send the onion to the salad bowl.

9. Step 8:

   

   Add sour cream to all the ingredients. For salads, I usually use thick sour cream with a fat content of 30%. The amount of sour cream can also be increased or vice versa reduced according to your own taste preferences.

10. Step 9:

    

    Season the salad with salt and pepper. Mix everything thoroughly and taste it. If necessary, add the missing component (salt, green onion or sour cream).