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Warm octopus salad

Warm Octopus Salad

Love seafood? You'll definitely enjoy this unusual little salad! Octopus, to put it mildly, isn't a frequent guest on my table. But when it does show up, I want to make something really delicious with it... This time I pulled it off — it turned out absolutely amazing!

nasstin

Recipe author

Watch the video

Composition / ingredients

Servings:

Octopus (marinated)

300

Potatoes

Cherry tomatoes

100

Corn salad (mâche)

Olive oil

Whole-grain mustard

Dill

0.5

Garlic

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 10 g

Fats 16 % 4 g

Carbohydrates 44 % 11 g

124 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

Step 1:

The ingredients you'll need — boil the potatoes ahead of time in their skins.
Step 2:

Peel the warm, freshly boiled potatoes.
Step 3:

Cut them into large cubes.
Step 4:

Cut the octopus into 3 pieces each.
Step 5:

Put the potatoes and octopus in a salad bowl and warm them through.
Step 6:

Meanwhile, halve the cherry tomatoes.
Step 7:

And make the dressing: mince the garlic however you like.
Step 8:

Finely chop the dill.
Step 9:

Combine the whole-grain mustard, olive oil, dill, and garlic.
Step 10:

Add the cherry tomatoes to the potatoes and octopus, tear the corn salad into individual leaves, pour over the dressing, toss, and serve warm.
Step 11:

It's an incredible combination! The dressing plays no small part — it gives the warm salad a savory kick. And the aroma once everything comes together... Mmmmm.
Step 12:

And just look how gorgeous it is... Give it a try.

Octopus is exotic, of course, but you can swap in boiled squid, and use ordinary lettuce in place of the corn salad — or skip the greens for a more everyday version. But do try it at least once this way — it's so good!