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Currant with sugar for winter, passed through a meat grinder

All vitamins are preserved - the best preparation for the winter! You can add it to tea instead of sugar, it turns out delicious!
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Currant with sugar for winter, minced meat
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 64 g
254 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 30 min

We clean the currant from twigs and sepals, rinse well under cold water.

We pass it through a meat grinder or crush it with a wooden spoon. Add sugar, mix well.

We put the mashed black currant with sugar in jars. We close them tightly with lids, and put them for storage in the cellar or refrigerator.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Black currant - 38   kcal/100g
  • Fresh-frozen black currant - 44   kcal/100g

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