Strawberry mors from strawberries

Step-by-step cooking

1. Step 1:

   

   Here are all the necessary ingredients for the morse. It's the season of fresh strawberries, but you can also take frozen berries, just slightly increase the amount of sugar - frozen berries are for some reason more sour than fresh ones

2. Step 2:

   

   Wash and sort the strawberries, remove the tails

3. Step 3:

   

   At this stage there are several options - squeeze the juice with a juicer or wipe with a blender and squeeze the juice through a sieve or gauze

4. Step 4:

   

   I used a blender

5. Step 5:

   

   Squeezed the juice through cheesecloth. To be honest, this process took me longer than I would like, because the juice did not want to pass through the holes in the gauze. I think it would be faster through a sieve, but with a juicer in general the song is...

6. Step 6:

   

   We put the cake in a saucepan

7. Step 7:

   

   And put the juice in the refrigerator - firstly, it will cool down, and secondly, all the vitamins that berries are so rich in will be preserved

8. Step 8:

   

   Add sugar and water to the pan

10. Step 9:

    

    Put on the stove and bring to a boil, boil for 1-2 minutes until the sugar dissolves

11. Step 10:

    

    Filter the syrup through cheesecloth so that the bones do not fall

12. Step 11:

    

    The resulting strawberry syrup is cooled

13. Step 12:

    

    Mix with strawberry juice

14. Step 13:

    

    Our vitamin juice is ready

15. Step 14:

    

    Serve with ice

16. Step 15:

    

    Mmmmmm... Much tastier than store-bought!