Cake Anthill as a child

Try this delicious treat! The taste is simply amazing! This cake always brings back memories of my childhood, my mother often cooked it, and my sister and I ate it with both cheeks)) Now I'm cooking it for my son)) It is very tasty, from the available products and one of our most favorite!

Angel

Recipe Author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 4 g

Fats 26 % 23 g

Carbohydrates 70 % 62 g

472 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Our ingredients.
Step 2:
Candy "toffee " and butter put in a large saucepan, put on a small fire and stir constantly until a homogeneous consistency is obtained.
Step 3:
Knead well.
Step 4:
This is the mass we should get. But do not forget, everything needs to be done at the lowest possible heat.
Step 5:
Then pour our corn sticks into the same pan.
Step 6:
And begin to knead gently.
Step 7:
Then we put everything neatly in a large dish with a slide, forming an "anthill")) We give a little time to cool down. Decorate as desired and invite everyone to drink tea with a cake)) Bon appetit!