Composition / ingredients
Cooking method
At any time of the year, you can easily cook cabbage in the microwave according to such a simple recipe.
This cooking method will please those who do not have the opportunity to stand at the stove for a long time.
So, we put a piece of butter in a plate and put it in the microwave for two minutes at an average cooking power.
We wash the cabbage, remove the upper leaves and divide into 6 or 8 equal parts.
The resulting pieces are carefully coated with melted butter and transferred to a container for a microwave oven.
Combine all the other ingredients: salt, spices, sauce.
Pour the resulting mixture into pieces of cabbage.
Covered with a lid, leave the cabbage in the microwave for a quarter of an hour at medium power.
After the time has elapsed, we check the readiness.
Such cabbage can be served to the table as an independent second course, hot.
In addition, cabbage cooked in this way will be an excellent side dish for fish or meat dishes.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Carnation - 323 kcal/100g
- Ground black pepper - 255 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g