Homemade cake Potato crackers with condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make homemade cake Potato from crackers with condensed milk? Prepare the products. Take vanilla crackers, without additives. The main thing is that they are delicious and crispy. Any nuts will do — peanuts, hazelnuts, like mine, walnuts. Choose high-quality, natural butter, without vegetable fats, corresponding to GOST. Remove the butter from the refrigerator in advance so that it becomes soft.

2. Step 2:

   

   Chop the breadcrumbs in any way you can. Since the crackers are quite hard, it is better to use a meat grinder or a food processor. A blender with a chopper may not be able to cope with this task. The crackers should turn into a homogeneous crumb. Pour them into a bowl.

3. Step 3:

   

   Also chop the nuts — in a combine, through a meat grinder, in a mortar or just chop them with a knife. I ground them finely, but you can also leave large pieces. To make the nuts more crispy and fragrant, pre-dry them in a dry frying pan.

4. Step 4:

   

   Pour the nuts into the breadcrumbs and mix.

5. Step 5:

   

   Put soft butter in a separate bowl, pour in condensed milk, add sugar and cocoa powder. Take natural cocoa, a drink like Nesquik will not work.

6. Step 6:

   

   With a mixer or whisk, whisk the products until a fluffy homogeneous mass.

8. Step 7:

   

   Add the cream to the crumb of breadcrumbs.

9. Step 8:

   

   Mix them until a crumbly mass is obtained. It will turn out quite dry.

10. Step 9:

    

    To make cakes out of it, add milk to the mass. But do not pour everything at once, add a little bit, stirring after each serving. It can take both more and less milk. Look at the consistency of the mass, it should turn out to be such that it can be molded from it.

11. Step 10:

    

    Form cakes of any shape. You can make round, oblong, irregular shapes, imitating real tubers. I made cakes in the form of tubes, similar to store-bought ones. Out of this number of products, I got 9 pieces. Put the finished cakes in the refrigerator for a couple of hours so that they freeze.

12. Step 11:

    

    Then take them out of the refrigerator and roll them in cocoa powder. You can decorate the top of the cakes with cream made of butter and powdered sugar. Serve the potatoes to the table. Enjoy your meal!