Homemade tomato adjika for winter without cooking

Step-by-step cooking

1. Step 1:

   

   I offer you the most favorite recipe for tomato adjika without cooking. We prepare the necessary products.

2. Step 2:

   

   Tomatoes are washed, cut into 4 parts, remove the hard part of the core, put in a colander to drain the liquid.

3. Step 3:

   

   Sweet pepper is washed, cleaned of seeds, cut into large squares. The horseradish root is washed, cleaned and three on a fine grater. Garlic is cleaned and crushed in a garlic press or finely chopped. The hot capsicum (it is best to work with gloves) is washed, cut lengthwise, remove the seeds and cut finely. I got the pepper is not very sharp, so I left the seeds. Actually, depending on the sharpness of the pepper and your tastes, the amount of hot pepper can vary.

4. Step 4:

   

   Transfer the drained tomatoes to a deep bowl and grind with a blender, add the sweet pepper, grind and mix the mass with a wooden spoon.

5. Step 5:

   

   Add garlic, horseradish, hot pepper to the tomato and pepper puree and grind again with a blender, mix and set aside the side should be infused for 30 minutes. I want to note that the sauce turns out to be a little runny, so those who like it thicker can separate the excess liquid with a sieve.

7. Step 6:

   

   Add salt, sugar, vinegar to the settled mass and mix thoroughly.

8. Step 7:

   

   Adjika is ready!

9. Step 8:

   

   We fill the sterilized and cooled glass jars with adjika, close them with metal twisting or nylon lids and put them in the refrigerator.

10. Step 9:

    

    We leave a little for trial.

11. Step 10:

    

    Now you know how to cook tomato adjika without cooking!