Chicken puff
Composition / ingredients
6
Servings:
Step-by-step cooking
Cover the baking sheet with foil, lubricate with margarine. On top - chicken fillet in a thin layer.
Put onion rings on fillets, mushrooms on top. Sprinkle the mushrooms with spices, add a little plum.oils. Cover with a second layer of fillet, pour a little soy sauce.
Next, alternate layers of mushrooms, onions, fillets.
We cover everything with foil and put it in a preheated 200 gr. oven for 20-25 minutes. Chicken puff is ready!
Put onion rings on fillets, mushrooms on top. Sprinkle the mushrooms with spices, add a little plum.oils. Cover with a second layer of fillet, pour a little soy sauce.
Next, alternate layers of mushrooms, onions, fillets.
We cover everything with foil and put it in a preheated 200 gr. oven for 20-25 minutes. Chicken puff is ready!
Calorie content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g