Chocolate-covered prunes with nuts
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 5:
Pour hot water over the prunes, if it is dry, then wrap it in cellophane and a napkin, put it on a hot battery or on a pan of hot water. Let him lie down for 20-30 minutes.
Now carefully cut the prunes with a knife, put a quarter of a nut inside and squeeze it well to remove air.
We take a chocolate bar, break it into pieces and melt it in a water bath
Now we carefully prick the prunes with a fruit skewer and dip them in chocolate. Spread on a chilled dish.
We take out the candy in the cold or put it in the refrigerator, let it freeze.
Gorgeous candies are ready. You can't tell the difference from expensive store-bought ones by taste.
Now carefully cut the prunes with a knife, put a quarter of a nut inside and squeeze it well to remove air.
We take a chocolate bar, break it into pieces and melt it in a water bath
Now we carefully prick the prunes with a fruit skewer and dip them in chocolate. Spread on a chilled dish.
We take out the candy in the cold or put it in the refrigerator, let it freeze.
Gorgeous candies are ready. You can't tell the difference from expensive store-bought ones by taste.
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Prunes - 227 kcal/100g
